Our Collections Masterfully Curated

From sustainably sourced farms to your table, each selection tells a story of excellence and is personally chosen by our founder.

A Curator’s Philosophy: Three Distinct Journeys

Since 2009, Antoine Piccolo has traveled the world’s finest aquaculture farms, from the pristine waters of Sichuan to the historic Caspian Sea, building relationships with artisan producers who share our commitment to excellence. Each collection represents a distinct chapter in the story of luxury gastronomy—whether you’re embarking on your caviar journey, seeking to broaden your palate, or celebrating life’s most cherished moments.

Our Three-Tier Approach to Culinary Excellence

Our collections are thoughtfully organized to guide you through the world of fine foods, each tier offering its own distinct character and purpose. From our carefully selected champagnes that complement every tasting to our seasonal truffle offerings that capture nature’s fleeting treasures, every product reflects our founder’s unwavering standards and deep expertise in luxury gastronomy.

Discover Our Masterful Collections

The World of Caviar

Explore our exquisite range, from buttery classics to rich connoisseur selections. Each variety is meticulously graded by hand, ensuring a perfect, luxurious experience.

Explore Caviar

Besserat de Bellefon Champagnes

The perfect companion. Experience the silky mousse and elegant character of our champagnes, a brand synonymous with French tradition and gastronomic excellence.

Black French truffles on a serving board ready for use at a function event in Macau hosting by Antoine Piccolo.

Seasonal Culinary Treasures

From Black Winter Truffles to fresh wild strawberries, we hand-select seasonal delicacies. As Hong Kong’s truffle master, Antoine Piccolo ensures flawless quality and peak freshness.

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The A World of Caviars Difference

Two Decades of Mastery

Antoine Piccolo’s journey began in 2009, building direct relationships with premium aquaculture farms across three continents. His expertise extends beyond sourcing to understanding terroir, seasonality, and the subtle art of pairing luxury foods.

Ethically Sourced Excellence

Every product meets strict CITES certification standards and sustainable farming practices. We believe luxury should enhance, not diminish, our natural world—supporting farms that prioritize conservation and ethical production.

Uncompromising Quality Standards

From traditional Malossol preparation methods to rigorous quality grading, we maintain the highest standards. Each product is personally tasted and approved, ensuring every delivery meets our founder’s exacting expectations.

Your Questions, Expertly Answered

Our collections represent Antoine Piccolo’s personal relationships with artisan producers worldwide. Unlike distributors who source from catalogs, we visit farms personally, taste at origin, and maintain direct partnerships. This ensures not only exceptional quality but also the ability to share the authentic story behind each product.

Our seasonal offerings operate on a strict “harvest-to-table” timeline. Truffles are flown directly from our partner farms in France within 48 hours of harvest. We maintain optimal storage conditions and personally inspect each shipment before it reaches our clients, ensuring peak aroma and flavor.

Certainly. We offer personalized consultations where Antoine Piccolo or our trained team can guide your selection based on your taste preferences, occasion, and pairing requirements. We also host exclusive tasting masterclasses at prestigious venues in Hong Kong, Vietnam, Thailand and more.

Absolutely. All our caviars carry proper CITES certification and come from sustainable aquaculture farms. We work exclusively with producers who meet international conservation standards and contribute to sturgeon population recovery programs. Every tin displays the required CITES label for full traceability.

We use specialized temperature-controlled logistics to maintain optimal conditions from our facility to your door. Caviar travels in insulated packaging with gel packs, while truffles receive priority overnight delivery. We provide detailed storage and serving instructions with every order.

Yes, pairing guidance is integral to our service. Each product comes with Antoine’s personal pairing notes, from champagne selections that complement specific caviars to accompaniment suggestions that enhance truffle experiences. We believe proper pairing transforms a luxury ingredient into an unforgettable moment.